VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Part in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) and it really is ubiquitous. Just leave an vacant bottle of champange lying about for 2 months and Acetobacter will speedily recognize it speedily and convert it into wine v